Congressional Research Service Reports - 4 Matching Results

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Congressional Efforts to Amend Title I of the Toxic Substances Control Act (TSCA)

Description: This report examines selected differences between the House and the Senate legislation that would amend Title I of the Toxic Substances Control Act (TSCA; 15 U.S.C. 2601-2629). Title I of TSCA is the principal federal statute that applies to the regulation of the lifecycle of commercial chemicals from their manufacture (defined to include importation) to disposal if elements of the lifecycle are found to present unreasonable risks.
Date: March 30, 2016
Creator: Yen, Jerry H.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Lead in Flint, Michigan's Drinking Water: Federal Regulatory Role

Description: This report discusses the federal regulatory role in regards to drinking water, more specifically in the context of the Flint water crisis. EPA's current Flint responses include providing technical assistance for water testing and treatment, conducting water monitoring, and identifying lead service line locations.
Date: March 2, 2016
Creator: Tiemann, Mary
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Lead in Flint, Michigan's Drinking Water: Federal Regulatory Role

Description: This report discusses the federal regulatory role in regards to drinking water, more specifically in the context of the Flint water crisis. Lead exposure is a major public health concern, particularly because low-level exposures can impair the neurodevelopment of children. The main source of lead in drinking water is the corrosion of plumbing materials in the distribution system.
Date: February 16, 2016
Creator: Tiemann, Mary
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 16, 2016
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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