Congressional Research Service Reports - 284 Matching Results

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Rising Food Prices and Global Food Needs: The U.S. Response

Description: This report discusses rising food prices that are having impacts across the world, but especially among poor people in the low-income developing countries. The report addresses several issues, such as: Why Are Food Prices Increasing? How Countries Have Responded? Food Aid Funding Shortfalls, and the U.S. Response to Food Aid Funding Shortfalls.
Date: May 8, 2008
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department

A Concise History of the Food Stamp Program

Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date: November 16, 1979
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department

A Concise History of the Food Stamp Program

Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date: November 16, 1979
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department

Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: January 15, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Labeling: Allergy Information

Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state attorneys general have petitioned FDA for stricter rules, which are also supported by some consumer groups. The FY2002 agriculture appropriations bill directed FDA to address and report on cross-contamination; however, this report had not yet been submitted. Most recently, the Food Allergen Labeling and Consumer Protection Act of 2004 (P.L. 108-282) was enacted on August 2, 2004. This report will provide background on food allergies and review efforts to provide improved labeling information for food allergy sufferers; it will be updated to reflect legislative or other activity.
Date: September 19, 2005
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department

Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: January 31, 2007
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Country-of-Origin Labeling for Foods

Description: This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
Date: March 20, 2006
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Safety Issues for the 112th Congress

Description: This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act.
Date: February 10, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm

Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Date: January 18, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

U.S. Global Food Security Funding, FY2010-FY2012

Description: The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistance Act of 1961, as amended.
Date: April 28, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department

U.S. Food and Agricultural Imports: Safeguards and Selected Issues

Description: The issue was explored at numerous congressional hearings in 2007 and 2008, and Members of Congress introduced a variety of bills to modify or overhaul the current system. Some sought broad reforms in the U.S. Food and Drug Administration's (FDA's) oversight of both food and drug safety, including of imports.
Date: February 2, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits

Description: This report focuses on Supplemental Nutrition Assistance Program (SNAP) eligibility and the form and function of benefits. SNAP, formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet.
Date: October 20, 2014
Creator: Aussenberg, Randy A.
Partner: UNT Libraries Government Documents Department