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The Impact of Food Insecurity and Hunger on Global Health: Issues for Congress

Description: This report offers background on the issue of global hunger and food insecurity, and discusses its direct and indirect consequences. The report also considers the U.S. and International responses to the global food crisis and discusses issues the 111th Congress might consider.
Date: January 12, 2009
Creator: Salaam-Blyther, Tiaji & Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department

The National Bio- and Agro-Defense Facility: Issues for Congress

Description: This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of the Plum Island Animal Disease Center (PIADC), and community safety concerns.
Date: November 25, 2008
Creator: Shea, Dana A.; Monke, Jim & Gottron, Frank
Partner: UNT Libraries Government Documents Department

The National Bio- and Agro-Defense Facility: Issues for Congress

Description: This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of the Plum Island Animal Disease Center (PIADC), and community safety concerns.
Date: May 19, 2008
Creator: Shea, Dana A.; Monke, Jim & Gottron, Frank
Partner: UNT Libraries Government Documents Department

Food Safety Issues for the 113th Congress

Description: Congress passed comprehensive food safety legislation in December 2010 (FDA Food Safety Modernization Act (FSMA), P.L. 111-353), representing the largest expansion and overhaul of U.S. food safety authorities since the 1930s. This report discusses Congress' oversight in regards to FSMA and its interest in several other issues including food safety initiatives covering meat, poultry, and seafood products; legislation intended to curtail the non-medical use of antibiotics in animal feeds and to ban the use of certain plastic components commonly used in food containers; food labeling; stricter food safety enforcement mechanisms; and the use of plant and animal biotechnology.
Date: February 3, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Date: March 12, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 17, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups.
Date: September 13, 2013
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department

The Federal Food Safety System: A Primer

Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 11, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The Supplemental Nutrition Assistance Program: Categorical Eligibility

Description: This report discusses categorical eligibility and some of the issues raised by it. It first describes the three different types of categorical eligibility: traditional categorical eligibility conveyed through receipt of need-based cash assistance, and the newer "narrow" and "broad-based" categorical eligibilities conveyed via TANF "noncash" benefits. It also provides recent information on current state practices with regard to categorical eligibility. Finally, the report discusses proposals to restrict categorical eligibility.
Date: September 17, 2013
Creator: Falk, Gene & Aussenberg, Randy Alison
Partner: UNT Libraries Government Documents Department

What Is the Farm Bill?

Description: Report that describes the Farm Bill (P.L. 110-246, "2008 farm bill"), the Food, Conservation, and Energy Act of 2008, which was enacted into law on June 18, 2008. It discusses the most recent Congressional Budget Office (CBO) "baseline" budget (May 2013
Date: June 21, 2013
Creator: Johnson, Renée & Monke, Jim
Partner: UNT Libraries Government Documents Department

Nutrition Labeling of Restaurant Menus

Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm

Description: This report examines legislation enacted by the 111th Congress and oversight on this legislation by the 112th Congress in regards to food safety. Potential risks to the food supply, including bacteria, pesticide residues, animal drugs, and certain naturally-occurring contaminants are discussed.
Date: January 18, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

International Food Aid: U.S. and Other Donor Contributions

Description: This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC).
Date: February 11, 2011
Creator: Hanrahan, Charles E. & Canada, Carol
Partner: UNT Libraries Government Documents Department

U.S. Food and Agricultural Imports: Safeguards and Selected Issues

Description: The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals.
Date: April 16, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Safety Issues for the 112th Congress

Description: This report looks at the Food and Drug Administration (FDA) Food Safety Modernization Act and the Federal Food, Drug, and Cosmetic Act. It particularly looks at ways in which the 112th Congress may want to provide oversight for the Act.
Date: February 10, 2011
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups.
Date: April 14, 2011
Creator: Schnepf, Randy & Richardson, Joe
Partner: UNT Libraries Government Documents Department

Horse Slaughter Prevention Bills and Issues

Description: This report discusses the bills and issues regarding horses that are slaughtered for human food. Debate revolves around the acceptability of horse slaughter, and how to care for and/or humanely dispose of horses if they no longer become human food.
Date: January 2, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Rising Food Prices and Global Food Needs: The U.S. Response

Description: This report discusses rising food prices that are having impacts across the world, but especially among poor people in the low-income developing countries. The report addresses several issues, such as: Why Are Food Prices Increasing? How Countries Have Responded? Food Aid Funding Shortfalls, and the U.S. Response to Food Aid Funding Shortfalls.
Date: May 8, 2008
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department

Farm and Food Support Under USDA's Section 32 Program

Description: This report describes provisions in the 2008 farm bill (P.L. 110-234) related to Section 32 appropriations and how non-transferred money (funding not put toward child nutrition programs) may be spent. It includes an overfiew of how Section 32 funds have generally been used and the implications of the new restrictions.
Date: May 29, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Safety Provisions of the 2008 Farm Bill

Description: The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls.
Date: July 1, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

The National Bio- and Agro-Defense Facility: Issues for Congress

Description: This report outlines current progress towards establishment of the National Bio- and Agro-Defense Facility (NBAF), presents current and projected funding levels and timelines, and describes policy issues of potential interest to Congress, such as agency coordination, possession of viruses, construction timelines, disposition of PIADC, and community safety concerns.
Date: September 26, 2008
Creator: Shea, Dana A.; Monke, Jim & Gottron, Frank
Partner: UNT Libraries Government Documents Department

Agricultural Export and Food Aid Programs

Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Date: January 17, 2008
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department

Seafood Safety: Background and Issues

Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Date: May 28, 2008
Creator: Becker, Geoffrey S. & Upton, Harold F.
Partner: UNT Libraries Government Documents Department