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Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Description: Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
Date: July 7, 2008
Creator: Seelke, Clare Ribando & Hornbeck, J. F.
Partner: UNT Libraries Government Documents Department

Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Description: Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
Date: October 2, 2008
Creator: Seelke, Clare Ribando & Hornbeck, J. F.
Partner: UNT Libraries Government Documents Department

What Is the Farm Bill?

Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Date: March 12, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

The Impact of Food Insecurity and Hunger on Global Health: Issues for Congress

Description: This report offers background on the issue of global hunger and food insecurity, and discusses its direct and indirect consequences. The report also considers the U.S. and International responses to the global food crisis and discusses issues the 111th Congress might consider.
Date: January 12, 2009
Creator: Salaam-Blyther, Tiaji & Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department

Consumers and Food Price Inflation

Description: The heightened commodity price volatility of 2008 and the subsequent acceleration in U.S. food price inflation raised concerns and generated many questions about farm and food price movements by Members of Congress and their constituents. This report responds to those concerns by addressing the nature and measurement of retail food price inflation.
Date: November 4, 2009
Creator: Schnepf, Randy & Richardson, Joe
Partner: UNT Libraries Government Documents Department

Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups.
Date: September 13, 2013
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department

Consumers and Food Price Inflation

Description: This report is divided into five sections that cover the following: major economic concepts underlying consumer food behavior; descriptions how U.S. food price inflation rates have evolved since 1915, when federal price data collection for inflation-measuring purposes began; information on recent history and projections for U.S. food expenditure shares relative to total household budget; an examination of retail food price inflation; and a discussion on the impact that rapid food price inflation can have on government food programs and the more vulnerable consumer groups.
Date: April 14, 2011
Creator: Schnepf, Randy & Richardson, Joe
Partner: UNT Libraries Government Documents Department

Seafood Safety: Background and Issues

Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Date: May 28, 2008
Creator: Becker, Geoffrey S. & Upton, Harold F.
Partner: UNT Libraries Government Documents Department

Lean Finely Textured Beef: The "Pink Slime" Controversy

Description: This report looks at how the recent March 2012 controversies surrounding the USDA-approved Lean Finely Textured Beef, or "pink slime," have very quickly affected recent ground beef consumption and prices. The LFTB controversy demonstrates that consumers' perceptions and understanding of modern food production can quickly affect markets and/or a company's business. It raises policy issues about how consumers should be informed either by the industry or the government.
Date: April 6, 2012
Creator: Greene, Joel L.
Partner: UNT Libraries Government Documents Department

Nutrition Labeling of Restaurant Menus

Description: Report that provides a brief overview of the Food and Drug Administration's (FDA) authority to regulate nutrition labeling, modifications to these authorities under the Affordable Care Act (ACA), and a discussion of selected aspects of the proposed rule. Concerns regarding the proposed rule raised by industry, Congress, and the public are also discussed.
Date: November 19, 2012
Creator: Corby-Edwards, Amalia K.
Partner: UNT Libraries Government Documents Department

Access to Unapproved Drugs: FDA Policies on Compassionate Use and Emergency Use Authorization

Description: This report discuses the approval or licensure procedures of drugs and biological products which Food and Drug Administration (FDA) may permit the sponsor to provide an unapproved or unlicensed product to patients outside the standard regulatory framework.
Date: August 4, 2015
Creator: Susan,Thaul
Partner: UNT Libraries Government Documents Department

The U.S. Global Food Security Initiative: Issues for Congress

Description: This report discusses the United States’ foreign food aid program. Agricultural development has been a component of the United States’ foreign aid program, but U.S. funding for such assistance has declined from about 20% of U.S. official development assistance (ODA) in 1980 to around 5% in 2007.
Date: November 24, 2009
Creator: Hanrahan, Charles E. & Ho, Melissa D.
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly have required enforceable on-farm safety standards. Others that focused primarily on post-harvest food safety measures nonetheless might have led to changes in on-farm practices if the regulated sectors (handlers and processors of agricultural products) placed new demands on their suppliers in order to comply. Similar proposals are re-emerging in the 111th Congress, where food safety reform is expected to be on the agenda.
Date: March 19, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly have required enforceable on-farm safety standards. Others that focused primarily on post-harvest food safety measures nonetheless might have led to changes in on-farm practices if the regulated sectors (handlers and processors of agricultural products) placed new demands on their suppliers in order to comply. Similar proposals are re-emerging in the 111th Congress, where food safety reform is expected to be on the agenda.
Date: December 19, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm: Federal Programs and Selected Proposals

Description: This report discusses comprehensive food safety bills that are progressing in the 111th Congress and could affect farmers and ranchers. Interest in on-farm practices was renewed after more than 1,300 persons in 43 states, the District of Columbia, and Canada were found to be infected with the same unusual strain of bacteria (Salmonella Saintpaul) in April-July 2008.
Date: April 21, 2010
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Country-of-Origin Labeling for Foods

Description: This report discusses the 2002 farm bill (P.L. 107-171) as amended by the 2008 farm bill (P.L. 110-246), which states that many U.S. retailers must begin providing country-of-origin labeling (COOL) for fresh produce, red meats, peanuts, chicken, ginseng, pecans, and macadamia nuts.
Date: September 16, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

U.S.-Russia Meat and Poultry Trade Issues

Description: In December 2008, the United States and Russia signed a protocol aimed at resolving various emerging trade issues between the two countries in order to continue U.S. livestock and poultry exports to Russia through the end of 2009. This report examines the current trade relationship between the U.S. and Russia in regards to meat and poultry.
Date: April 2, 2010
Creator: Johnson, Renée & Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

The World Food Summit

Description: Governments participating in the 1996 World Food Summit will examine how to deal with world hunger and malnutrition and achieve the goal of food security for all. There is broad agreement on the desirability of the Summit's goal, but controversy has developed over such issues as the relationship of trade liberalization and food security, the advisability of declaring a legal right to food, the link between population stabilization and reproductive health and food security, and responsibility within the UN system for Summit follow-up.
Date: November 6, 1996
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department

Dietary Supplements: International Standards and Trade Agreements

Description: The dietary supplement industry has long been concerned about international activities that could have a potential impact on supplement trade. As originally proposed, FDA reform legislation contained provisions on mutual agreements and global harmonization that would have applied to most products under FDA jurisdiction. However, Congress explicitly exempted supplements from the final provisions of the Food and Drug Administration Modernization Act of 1997 (P.L. 105-115), which means that these products are not part of on-going trade discussions.
Date: July 15, 2005
Creator: Porter, Donna V
Partner: UNT Libraries Government Documents Department