Congressional Research Service Reports - 56 Matching Results

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Federal Food Assistance Programs

Description: This report details the forms of food assistance such as the provision of meals, food subsidies, aid in food purchase, provision of foodstuffs, and supportive food services which are administered by three departments; Department of Agriculture, Community Services Administration, and the Department of Health, Education, and Welfare.
Date: September 2, 1976
Creator: Michelman, Kathy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Additive Regulations: A Chronology

Description: The 104th Congress is actively debating proposals to reform several aspects of the Food and Drug Administration's (FDA) process for regulating consumer products, including its approval process for food additives. In June 1995, the Food and Drug Administration (FDA) announced at a House Government Reform and Oversight Subcommittee hearing several policy shifts in its food additive pre-market approval process which will soon be implemented.
Date: September 13, 1995
Creator: Vogt, Donna U.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Pesticide Legislation: Food Quality Protection Act of 1996

Description: The 104th congress enacted significant changes to the Federal Insecticide, fungicide, and Rodenticide Act (FIFRA), governing U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits pesticide residues on food. The vehicle of these changes was H.R. 1627, the "Food Quality Protection Act of 1996" (FQPA), enacted August 3, 1996, as Public Law 104-170. Under FIFRA, the new law will facilitate registrations and reregistrations of pesticides for spec… more
Date: September 11, 1996
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Organic Foods and the Proposed Federal Certification and Labeling Program

Description: In mid-December 1997, the U.S. Department of Agriculture (USDA) published in the Federal Register a proposed rule to establish national standards for the marketing of organically produced foods. 1 The purpose of the rule is to give consumers confidence in the legitimacy of all products sold as organic, permit legal action against these who use the term fraudulently, and increase the supply and variety of available organic products, especially of meat and poultry products,
Date: September 8, 1998
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Pesticide Legislation: Food Quality Protection Act of 1996 (P.L. 104-170)

Description: This report discusses the 104th Congress' significant changes to the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) governing the U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits presticide residues on food, made under the "Food Quality Protection Act of 1996" (FQPA).
Date: September 11, 1998
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) is responsible for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling. The Food and Drug Administration (FDA) is responsible for ensuring the safety of all other foods, including seafood.
Date: September 26, 2000
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Fruits and Vegetables: Issues for Congress

Description: This report discusses the Issues for Congress on Fruits and Vegetables.The primary law that exclusively serves the produce industry is the perishable agriculture commodities act in the 1930(PACA).
Date: September 4, 2002
Creator: Branaman, Brenda
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: September 16, 2002
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: September 10, 2003
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: September 17, 2003
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: This report provides information about the Country-of-Origin Labeling for Foods.Federal law requires most imports informing the "Ultimate purchaser" of their country of origin.
Date: September 26, 2003
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary unt… more
Date: September 26, 2003
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Biotechnology: Overview and Selected Issues

Description: This report considers the issues surrounding genetically engineered (GE) crops or GMO's (genetically modified organisms). Moreover, the report debates the consequences of GE crops on the environment, food safety, and labeling. The report also debates the merits of regulation on the market the crops have entered.
Date: September 29, 2004
Creator: Johnson, Barbara A.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Animal Identification and Meat Traceability

Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Date: September 2, 2005
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2002, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: September 13, 2005
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Federal Food Assistance: Hurricane Katrina

Description: This report discusses the federal food assistance programs for those affected by Hurricane Katrina, making them automatically eligible for maximum benefits. It also is providing substantial amounts of direct food aid drawn from its commodity stocks.
Date: September 13, 2005
Creator: Richardson, Joe
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Labeling: Allergy Information

Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state atto… more
Date: September 19, 2005
Creator: Porter, Donna V.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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