Congressional Research Service Reports - 17 Matching Results

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Country-of-Origin Labeling for Foods: Current Law and Proposed Changes

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Various bills have been introduced to impose expanded country-of-origin labeling requirements on meats and on several other agricultural products. Such proposals have attracted attention for a number of reasons. One is that they are viewed (by some advocates) as a way to help U.S. producers dealing with low farm prices. Also, some perceive that food product… more
Date: March 27, 2001
Creator: Becker, Geoffrey S.
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Partner: UNT Libraries Government Documents Department
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Food Safety Provisions of the 2008 Farm Bill

Description: Food safety has re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In May 2008, Congress approved a new omnibus farm law (P.L. 110-234; H.R. 2419) that includes, among other provisions, several changes affecting U.S. food safety programs. Changes in the livestock title … more
Date: May 27, 2008
Creator: Becker, Geoffrey S.
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Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Date: April 27, 2007
Creator: Hanrahan, Charles E.
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Partner: UNT Libraries Government Documents Department
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African Famine: U.S. Response

Description: This report discusses the 1985 African famine situation, especially regarding U.S. emergency assistance at a time of U.S. domestic budgetary restraints, the adequacy of U.S. measures for monitoring and anticipating food emergencies, and the scale and nature of U.S. agricultural development programs intended to prevent future famines.
Date: June 27, 1985
Creator: Hanrahan, Charles E.; Copson, Raymond W.; Epstein, Susan B.; Kenworthy, Holly & Nowels, Larry
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Partner: UNT Libraries Government Documents Department
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Iraq: Oil-For-Food Program, International Sanctions, and Illicit Trade

Description: This report discusses the "oil-for-food" program (OFFP) as the centerpiece of a long-standing U.N. Security Council effort to alleviate human suffering in Iraq while maintaining key elements of the 1991 Gulf war-related sanctions regime. The program, in operation from December 1996 until March 2003, is detailed.
Date: October 27, 2004
Creator: Katzman, Kenneth
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Influenza Vaccine Shortages and Implications

Description: This report concerns the shortage of flu vaccine in the fall of 2004 renewed discussion of the fragility of the nation's system for providing this potentially life-saving product. Some have expressed concern that this situation bodes ill for national preparedness for an influenza pandemic or a large-scale bioterrorism event. This report will describe the current system of flu vaccine production and delivery, the causes of supply problems, and options for improvement.
Date: December 27, 2004
Creator: Lister, Sarah A. & Williams, Erin D.
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Partner: UNT Libraries Government Documents Department
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Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Description: Although Congress, the President and agency administrators support the use of science as a basis for food safety regulatory activities, there are controversies about how science can best be used for this purpose. Supporters of science-based regulations regard conclusions from well-designed scientific studies as largely impartial and fair;
Date: August 27, 1999
Creator: Parish, Mickey
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Partner: UNT Libraries Government Documents Department
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Meat and Poultry Inspection Issues

Description: This report discusses the U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) responsibility for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling while detailing the results of congressional action in reducing the presence of pathogens and food-borne illness in facilities and food products.
Date: August 27, 2002
Creator: Rawson, Jean M.
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Partner: UNT Libraries Government Documents Department
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Farm-to-Food Price Dynamics

Description: This report discusses heightened commodity price volatility. It also discusses an array of cost that is layered on top of the price of a raw agricultural commodity at each stage of the marketing chain as it moves to the customer.
Date: September 27, 2013
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Clinical Trials Reporting and Publication

Description: The central issue before Congress wit respect to clinical trial reporting and publication is how to balance the potential beneficial public health effects of requiring that clinical trial data be made public with the burdens that such requirements may place on companies and their own innovation.
Date: April 27, 2007
Creator: Williams, Erin D.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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