Congressional Research Service Reports - 20 Matching Results

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Agricultural Export and Food Aid Programs

Description: This report discusses the recent development in different programs administered by U.S. Department of Agriculture (USDA) with the goal to promote agricultural exports and to provide food aid. These programs include direct export subsidies, export market development, export credit guarantees, and foreign food aid.
Date: January 11, 2007
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: April 11, 2005
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Agricultural Export and Food Aid Programs

Description: This report discusses projected agricultural imports and exports for FY2003, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Date: June 11, 2003
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Consumers and Food Price Inflation

Description: This report provides information on the current status and outlook for U.S. food prices, measuring their changes and how such changes relate to U.S. consumers.
Date: May 11, 2015
Creator: Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
Date: October 11, 2002
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Country-of-Origin Labeling for Foods

Description: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary unt… more
Date: October 11, 2002
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Dietary Supplements: Legislative and Regulatory Status

Description: This report reviews the statutory changes that DSHEA contained and the status and impact of their implementation by the federal agencies responsible, particularly the Food and Drug Administration(FDA), within the Department of Health and Human Services.
Date: July 11, 2002
Creator: Porter, Donna V.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The FDA’s Authority to Recall Products

Description: This report provides information about the The FDA’s Authority to Recall Products. The FDA had fielded increasing number of question regarding recalls of unsafe imports, including jalapeno peppers.
Date: September 11, 2007
Creator: Burrows, Vanessa K.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Federal Food Safety System: A Primer

Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 11, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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International Food Aid: U.S. and Other Donor Contributions

Description: This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC).
Date: February 11, 2011
Creator: Hanrahan, Charles E. & Canada, Carol
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Pesticide Legislation: Food Quality Protection Act of 1996

Description: The 104th congress enacted significant changes to the Federal Insecticide, fungicide, and Rodenticide Act (FIFRA), governing U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits pesticide residues on food. The vehicle of these changes was H.R. 1627, the "Food Quality Protection Act of 1996" (FQPA), enacted August 3, 1996, as Public Law 104-170. Under FIFRA, the new law will facilitate registrations and reregistrations of pesticides for spec… more
Date: September 11, 1996
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Pesticide Legislation: Food Quality Protection Act of 1996 (P.L. 104-170)

Description: This report discusses the 104th Congress' significant changes to the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) governing the U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits presticide residues on food, made under the "Food Quality Protection Act of 1996" (FQPA).
Date: September 11, 1998
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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U.S.-Russia Meat and Poultry Trade Issues

Description: Russia announced on August 29, 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns, and that 29 others could lose approval if they do not improve their standards. Russian officials also signaled that they might reduce U.S. permits to import poultry and pork under that country's quota system. The economic stakes of Russian import actions are high for U.S. poultry producers - 29% of their exports went to that market in 2007 - and red meat producers, who al… more
Date: September 11, 2008
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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