Congressional Research Service Reports - Browse

ABOUT BROWSE FEED

A Concise History of the Food Stamp Program

Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date: November 16, 1979
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department

A Concise History of the Food Stamp Program

Description: The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date: November 16, 1979
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department

How the Food Stamp Program Works

Description: This report briefly describes the present operation of the Food Stamp program, reflecting legislative revisions through 1982.
Date: October 7, 1982
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department

Food Stamps: 1982 Legislation

Description: This report discusses legislative issues regarding food stamp appropriations. Authorization for food stamp appropriations was to have expired at the end of FY82; in addition, the FY83-85 budget resolution assumed substantial savings in food stamps. As a result, and with the potential of an FY82 food stamp funding shortfall averted by the appropriation of a $1 billion supplemental, Congress acted to reauthorize appropriations and limit program costs in the 1982 budget reconciliation process.
Date: January 10, 1983
Creator: Richardson, Joe
Partner: UNT Libraries Government Documents Department

Aspartame: An Artificial Sweetener

Description: Since 1973 when the Food and Drug Administration first approved the artificial sweetener, aspartame, for use in food products, some researchers have raised questions about possible health effects associated with its consumption. This paper provides an overview of the regulatory history and possible health problems associated with the use of aspartame.
Date: March 23, 1984
Creator: Porter, Donna V
Partner: UNT Libraries Government Documents Department

Infant Formula: National Problems

Description: This report discusses congressional concerns regarding infant formula that was deficient in a required nutrient.
Date: April 27, 1984
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department

Cash and Non-Cash Benefits for Persons with Limited Income: Eligibility Rules, Recipient and Expenditure Data, FY1981-83

Description: This report summarizes basic eligibility rules, as of May 1984, for more than 70 cash and non-cash programs that benefit primarily persons of limited income. It also gives funding formulas, benefit levels, and, for fiscal years 1981-1983, recipient numbers and expenditure data for each program.
Date: June 18, 1984
Creator: Burke, Vee
Partner: UNT Libraries Government Documents Department

Chronology and Brief Description of Federal Food Assistance Legislation, 1935-1983

Description: Since 1935 when Congress first approved the donation of agricultural surplus commodities to low-income populations and school lunch programs, some 57 laws have been passed creating and revising Federal food assistance programs. This report is a chronology of these laws. It briefly describes the major provisions which have led to the network of Federal food assistance programs we know today-- the food stamp program, school lunch and breakfast programs, summer food and child care food programs, special and commodity supplemental food programs for women, infants and children (WICa nd CSFP), elderly nutrition programs, and commodity donation programs.
Date: June 25, 1984
Creator: Jones, Jean Yavis
Partner: UNT Libraries Government Documents Department

African Famine: U.S. Response

Description: This report discusses the 1985 African famine situation, especially regarding U.S. emergency assistance at a time of U.S. domestic budgetary restraints, the adequacy of U.S. measures for monitoring and anticipating food emergencies, and the scale and nature of U.S. agricultural development programs intended to prevent future famines.
Date: June 27, 1985
Creator: Hanrahan, Charles E.; Copson, Raymond W.; Epstein, Susan B.; Kenworthy, Holly & Nowels, Larry
Partner: UNT Libraries Government Documents Department

Ethiopian Food Situation: International Response

Description: The United States has donated the largest share of the world-wide relief effort. Members of Congress nave passed legislation, the African Famine Relief and Recovery Act of 1985 (2.L. 99-8), authorizing emergency relief assistance to Ethiopia and other famine-stricken countries. Some observers favor trying to remove restrictions that prohibit long-term agricultural development assistance and other forms of economic aid to Ethiopia, but many continue to believe that aid to this Marxist-oriented nation should be limited to humanitarian relief. The Ethiopian food situation will probably remain a central issue among U.S. lawmakers and relief officials during the 99th Congress.
Date: June 28, 1985
Creator: Barnes, Lafayette
Partner: UNT Libraries Government Documents Department

Artificial Sweeteners

Description: This report discusses the artificial sweeteners have been a source of controversy in the U.S. for over 73 years. One of the factors driving these issues has been an interplay of a large consumer demand for low calorie sweeteners and controversy concerning certain safety standards set forth in the Food, Drug and Cosmetic Act (FDCA.
Date: July 12, 1985
Creator: Taylor, Sarah E
Partner: UNT Libraries Government Documents Department

Advertising of Alcoholic Beverages: Should a Radio and TV Ban be Imposed?

Description: This issue brief discusses the ongoing debate centered around television and radio advertising of alcoholic beverages, especially as it relates to the possible negative influence on the drinking habits of minors.
Date: July 26, 1985
Creator: Mulock, Bruce K.
Partner: UNT Libraries Government Documents Department

The Delaney Clause: The Dilemma of Regulating Health Risk for Pesticide Residues

Description: Under the authority of the Federal Food, Drug, and Cosmetic Act (FFDCA), the Environmental Protection Agency (EPA) is responsible for establishing tolerances for pesticide residues in or on foods and feeds. Tolerances are legal limits to the amount of pesticide residues that can be found on a raw agricultural commodity at the farm gate or in a processed food. The FFDCA has two sections, 408 and 409, which set up different and inconsistent criteria for setting tolerances for pesticide residues in foods.
Date: November 9, 1992
Creator: Vogt, Donna U
Partner: UNT Libraries Government Documents Department

The Delaney Dilemma: Regulating Pesticide Residues in Foods -- Seminar Proceedings, March 16, 1993

Description: A provision in the Federal Food, Drug, and Cosmetic Act, the Delaney Clause, appears to lower risks in the setting of tolerances for pesticide residues. It prohibits any substance from being added to processed foods if it induces cancer in man or animals. In reality, the provision created a dilemma because the zero-risk statute makes it difficult to regulate pesticides. Because of the prescription of Delaney, tolerances (legal limits) are established differently for carcinogens and non-carcinogens and in raw and processed foods.
Date: May 19, 1993
Creator: Vogt, Donna U
Partner: UNT Libraries Government Documents Department

World Health Organization: A Fact Sheet

Description: The World Health organization (WHO), established in 1948, is the United Nations system's authority on international public health issues. It assists governments in improving national health services and in establishing worldwide standards for foods, chemicals, and biological and pharmaceutical products. WHO concentrates on preventive rather than curative programs, including efforts to eradicate endemic and other widespread diseases, stabilize population growth, improve nutrition, sanitation, and maternal and child care. WHO is not an operational agency. It works through contracts with other agencies and private voluntary organizations.
Date: July 1, 1996
Creator: McHugh, Lois
Partner: UNT Libraries Government Documents Department

The World Food Summit

Description: Governments participating in the 1996 World Food Summit will examine how to deal with world hunger and malnutrition and achieve the goal of food security for all. There is broad agreement on the desirability of the Summit's goal, but controversy has developed over such issues as the relationship of trade liberalization and food security, the advisability of declaring a legal right to food, the link between population stabilization and reproductive health and food security, and responsibility within the UN system for Summit follow-up.
Date: November 6, 1996
Creator: Hanrahan, Charles E.
Partner: UNT Libraries Government Documents Department