Animal Identification and Meat Traceability
Description:
Animal identification refers to marking individual or groups of farm animals so that they can be tracked from birth to slaughter. Animal identification is one segment of meat traceability, generally the tracking of identifiable products through the entire marketing chain to the ultimate consumer. This report details an overview of animal identification in the U.S., current programs to enforce animal identification, development of a National Identification Plan, the Foreign Trade Commission, and…
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Date:
March 29, 2005
Creator:
Becker, Geoffrey S.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department