Congressional Research Service Reports - 27 Matching Results

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Hog Prices: Questions and Answers

Description: This report discusses price changes in the pork industry. In late 1998, the lowest hog prices in decades created a crisis in the pork industry and prompted the U.S. Department of Agriculture (USDA) and Congress to take a series of actions to assist producers, including direct cash payments, and the purchase of extra pork products to reduce market supplies. The industry sought additional aid as low prices persisted into 1999.
Date: December 15, 1999
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department

Fishery, Aquaculture, and Marine Mammal Online News and Information Sources

Description: A variety of free online sources can be used by Members of Congress and staff seeking current and breaking news on fisheries, aquaculture, and marine mammals. Services identified include newswires and news services, press release services, regional and topical newsletters, topical discussion groups, comprehensive resource archives, professional organizations, trade and interest organizations, government agencies and international commissions, and issue-specific sites. This summary does not attempt a complete listing of available online sources, but offers a selection of frequently used sources. An emphasis of this report is on identifying services which deliver news and information directly to the user by e-mail. To assure that a broad array of useful sources is covered and to remove sources that are no longer active, this report will be updated periodically.
Date: September 15, 2004
Creator: Buck, Eugene H.
Partner: UNT Libraries Government Documents Department

Agriculture: A List of Websites

Description: This list provides a sampling of the rapidly proliferating number of agricultural resources available on the Internet. It is not intended to be exhaustive. It is divided into 24 main categories and 16 subcategories.
Date: August 15, 2002
Creator: Canada, Carol
Partner: UNT Libraries Government Documents Department

Appropriations for FY2005: U.S. Department of Agriculture and Related Agencies

Description: Appropriations are one part of a complex federal budget process that includes budget resolutions, appropriations (regular, supplemental, and continuing) bills, rescissions, and budget reconciliation bills. This Report is a guide to one of the 13 regular appropriations bills that Congress passes each year. It is designed to supplement the information provided by the House and Senate Appropriations Subcommittees on Agriculture.
Date: July 15, 2004
Creator: Chite, Ralph M.
Partner: UNT Libraries Government Documents Department

Previewing the Next Farm Bill

Description: Congress periodically establishes agricultural and food policy in an omnibus farm bill. The 112th Congress faces reauthorization of the current five-year farm bill because many of its provisions expire in 2012. The 2008 farm bill contained 15 titles covering farm commodity support, horticulture, livestock, conservation, nutrition assistance, international food aid, trade, agricultural research, farm credit, rural development, bioenergy, and forestry, among others. Leaders of the House and Senate Agriculture Committees anticipate having a new farm bill completed before the end of this session. If the current farm bill expires without a new authorization or a temporary extension, it automatically would be replaced with permanent statutes for farm commodity support, which are not fully compatible with current national economic objectives, global trading rules, and federal budgetary or regulatory policies.
Date: February 15, 2012
Creator: Chite, Ralph M.
Partner: UNT Libraries Government Documents Department

Animal Waste and Water Quality: EPA Regulation of Concentrated Animal Feeding Operations (CAFOs)

Description: This report describes the revised environmental rules of the Clean Water Act, the background of previous Clean Water Act rules and the Clinton Administration proposal for revising these rules, and perspectives of key interest groups on the proposal and final regulations. It also identifies several issues likely to be of congressional interest as implementation of the revised rules proceeds.
Date: April 15, 2003
Creator: Copeland, Claudia
Partner: UNT Libraries Government Documents Department

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Date: December 15, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Date: January 15, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department

Agriculture and the 106th Congress: A Summary of Major Issues

Description: Most congressional interest in agriculture in the 106th Congress was focused on persistent low prices for major commodities and proposals to redress declining farm income. Six emergency farm aid bills were approved, increasing agricultural spending by nearly $27 billion for fiscal years 1999-2001. These bills provided disaster relief along with short term “market loss payments”to farmers to shore up farm income. Some longer term changes also were enacted as part of emergency farm legislation, which this report discusses in brief.
Date: December 15, 2000
Creator: Jones, Jean Yavis
Partner: UNT Libraries Government Documents Department

Country-of-Origin Labeling for Foods

Description: This report covers the country-of-origin labeling (COOL) system implemented by the U.S. Department of Agriculture. Canada and Mexico say that the (COOL) system is unfair and does not meet its original objectives, while Congress is considering legislation that would further expand labeling requirements.
Date: July 15, 2010
Creator: Jurenas, Remy
Partner: UNT Libraries Government Documents Department

Farm Commodity Policy: Programs and Issues for Congress

Description: This report discusses farm commodity programs, which represent the heart of U.S. farm policy. The 2002 farm bill (P.L. 107-171) establishes farm income support and commodity price support programs for the 2002-2007 crop years. The 109th Congress is facing several issues regarding farm commodity programs, including budget reconciliation that could reopen the farm bill, payment limits (S. 385), dairy program extension (H.R. 1260, S. 273, S. 307), international trade, and planting flexibility (S. 194).
Date: March 15, 2005
Creator: Monke, Jim
Partner: UNT Libraries Government Documents Department

Agricultural Research, Education, and Extension Issues in the 105th Congress

Description: The public agricultural research, education, and extension system is comprised of a nationwide network of federal and state agricultural research laboratories and departments, land grant Colleges of Agriculture, colleges of forestry and veterinary medicine, and the nationwide Cooperative Extension System. Although the basic authority to conduct agricultural research and extension programs is permanent, Congress since 1977 has provided funding authority and policy guidance for USDA's in-house research programs, and for federal support for cooperative research, higher education, and extension programs in the states, through a title contained in omnibus farm legislation. This report discusses specific pieces of such legislation and details certain agricultural and food-related appropriations.
Date: January 15, 1998
Creator: Rawson, Jean M.
Partner: UNT Libraries Government Documents Department

Ethylene Dibromide

Description: Much attention has recently been focused on the chemical ethylene dibromide (EDB). This chemical has been widely used in leaded gasoline, and has also been used to treat grains, citrus and other crops. It has been found in foods and in groundwater. This paper examines the possible health effects of exposure to EDB, as well as its regulation. The possible health effects and regulation of various chemical and physical alternatives to EDB are also examined. This paper concludes with some policy considerations pertinent to EDB.
Date: February 15, 1984
Creator: Simpson, Michael M
Partner: UNT Libraries Government Documents Department