Department of Defense Food Procurement: Background and Status
Description:
In an effort to reduce costs, adopt commercial practices, and gain technological advantages, the DOD Food Policy Council directed the Defense Supply Center Philadelphia (DSCP) to establish a common food management system. Under DLA, DSCP is the inventory control point for food, clothing, textiles, medicines, medical equipment, general and industrial supplies and services for the military, their eligible dependents, and other non-DOD customers worldwide; under DSCP, the Subsistence Directorate s…
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Date:
July 12, 2005
Creator:
Grasso, Valerie Bailey
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department