Congressional Research Service Reports - 12 Matching Results

Search Results

Results: 1 - 12
open access

Food Safety Issues for the 114th Congress

Description: This report discusses food safety legislation passed by Congress in December 2010 (FDA Food Safety Modernization Act [FSMA], P.L. 111-353).
Date: April 10, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Food Safety Issues for the 114th Congress

Description: This report discusses pertinent issues for Congress in regards to food safety legislation.
Date: February 13, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Consumers and Food Price Inflation

Description: This report provides information on the current status and outlook for U.S. food prices, measuring their changes and how such changes relate to U.S. consumers.
Date: May 11, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report is categorized into five categories: (I) Background, (II) The Agencies and Their Roles, (III) Congressional Committees, (IV) Funding for Federal Food Safety Programs and (V) Federal Food Safety Inspection.
Date: January 22, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

Domestic Food Assistance: Summary of Programs

Description: This report gives an overview of the federal programs that provide food assistance within the United States and the territories, including a discussion of common concepts and themes across the network of domestic food assistance programs.
Date: February 4, 2015
Creator: Aussenberg, Randy A. & Colello, Kirsten J.
Partner: UNT Libraries Government Documents Department
open access

U.S. International Food Aid Programs: Background and Issues

Description: This report includes three principal sections: the first section is a description of U.S. international food aid programs under current law; the second section discusses several important policy issues related to U.S. international food aid; and the third section describes Administration and congressional proposals intended to change the nature of U.S. food international aid.
Date: April 1, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
open access

2014 Farm Bill Provisions and WTO Compliance

Description: This report briefly describes the relevant World Trade Organization (WTO) rules governing domestic support programs under the Agreement on Agriculture (AoA) and the Agreement on Subsidies and Countervailing Measures (SCM). The report then reviews the current U.S. farm safety net programs in light of their potential for compliance with the AoA and SCM and their potential to affect the success of the current Doha Round of multilateral trade negotiations.
Date: April 22, 2015
Creator: Schnepf, Randy
Partner: UNT Libraries Government Documents Department
open access

Food Safety Issues: FDA Judicial Enforcement Actions

Description: This report is categorized into five categories: (I) FDA Enforcement Authority, (II) Injunctions, (III) Seizure, (IV) Criminal Prosecution and (V) Related Legislation in the 114th Congress.
Date: March 3, 2015
Creator: Lanza, Emily M.
Partner: UNT Libraries Government Documents Department
open access

U.S. Agency for International Development (USAID): Background, Operations, and Issues

Description: This report provides background information on the institutional makeup and operations of the U.S. Agency for International Development (USAID), the leading international humanitarian and development arm of the U.S. government. It then discusses in greater depth several aspects of the agency that might be of particular congressional interest.
Date: July 21, 2015
Creator: Tarnoff, Curt
Partner: UNT Libraries Government Documents Department
open access

Constitutional Implications of State GE Food Labeling Laws

Description: This report analyzes three constitutional provisions relevant to state GE food labeling laws, the First Amendment, the Supremacy Clause, and the Commerce Clause, by explaining the wider legal background of GE labeling as well the court's analysis of these constitutional issues in GMA v. Sorrell.
Date: September 28, 2015
Creator: Lanza, Emily M.
Partner: UNT Libraries Government Documents Department
Back to Top of Screen