Burushaski Language Resource - 9 Matching Results

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Recipe for Diram Phitti by Ruqayya Bano

Description: Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked o an iron pan in individual patties.
Date: July 26, 2010
Creator: Bano, Ruqayya
Partner: UNT College of Information

Recipe for Burus S̩apik by Ruqayya Bano

Description: Recording of Ruqayya Bano reciting a recipe for Burus S̩apik in the Nagar dialect of Burushaski.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Chhap Shuro by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect.. Minced meat is spiced and placed between two flat-rolled doughs, and baked.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Garmamuc by Ruqayya Bano

Description: Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Ghulmaldi by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Mul by Ruqayya Bano

Description: Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Mulo Shuro by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Nagere Sharbat by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Nagere Sharbat” in the Nagar dialect. The Nagar-style wheat porridge is made by adding flour bit-by-bit to buttered water.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information

Recipe for Shuwanchale Hoy by Ruqayya Bano

Description: Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.
Date: July 26, 2010
Creator: Ruqayya
Partner: UNT College of Information