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The manuring of cotton.

Description: Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application.
Date: 1897
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Marketing farm produce.

Description: Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.
Date: 1897
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Spraying for fruit diseases.

Description: Describes fungous diseases of grapes, apples, pears, quince, cherries, and plums. Includes recipes for fungicides and descriptions of spraying equipment used for treatment.
Date: 1896
Creator: Galloway, B. T.
Partner: UNT Libraries Government Documents Department

Tomato growing.

Description: Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.
Date: 1898
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department