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ABOUT BROWSE FEED

The black rot of the cabbage.

Description: Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Forestry for farmers.

Description: A guide to planting and maintaining small timber tracts or wood lots on farmlands.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Methods of curing tobacco.

Description: Describes the process of curing and aging for various types of tobacco, including export tobaccos.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

The principal insect enemies of the grape.

Description: Discusses nine different insect enemies of the grape, and methods for control.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Tomato growing.

Description: Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department