Government Documents A to Z Digitization Project - 3 Matching Results

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8 steps in grading soybeans : under revised standards, effective September 1, 1949.

An explanation of the process used by U.S. federal grain inspectors to grade soybeans. Factors include odor, weevil or garlic infestation, moisture, weight per bushel, foreign material, mixed colors, splits, and damage.

Date: June 1949

Creator: United States. Extension Service.

Item Type: Book

Partner: UNT Libraries Government Documents Department

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How to Use Whole and Nonfat Dry Milk.

Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.

Date: October 1949

Creator: Swickard, Mary T.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

Our Remaining Land: We Can Use It and Save It.

Discusses the condition of the remaining productive land in the United States and the risk of losing it to soil erosion. Describes conservation efforts including the use of land standards in conservation planning.

Date: June 1949

Creator: United States. Soil Conservation Service.

Item Type: Book

Partner: UNT Libraries Government Documents Department

Government Documents A to Z Digitization Project - 3 Matching Results

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8 steps in grading soybeans : under revised standards, effective September 1, 1949.

How to Use Whole and Nonfat Dry Milk.

Our Remaining Land: We Can Use It and Save It.