Government Documents A to Z Digitization Project - 233 Matching Results

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School lunch recipes for main dishes and desserts.

Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date: February 1953
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

Recipes for evaporated apple rings.

Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date: April 1950
Creator: Kirkpatrick, Mary E. & Murray, Hazel B.
Partner: UNT Libraries Government Documents Department

U.S. grades for beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Partner: UNT Libraries Government Documents Department

Sash greenhouses.

Description: Describes sash greenhouses. Provides plans for constructing and heating greenhouses.
Date: July 1958
Creator: Beattie, James H. (James Herbert), b. 1882.
Partner: UNT Libraries Government Documents Department

Wood chips for the land.

Description: Describes how farmers and ranchers can use wood chips to prevent soil erosion, as bedding for livestock, and as a way to make soil richer for producing crops.
Date: June 1952
Creator: McIntyre, Arthur Clifton, 1894-
Partner: UNT Libraries Government Documents Department

Food values in common portions.

Description: Provides composition tables for a variety of foods, and a table of daily dietary allowances for adults and children.
Date: April 1951
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

Diseases and parasites of minks.

Description: A reference manual of mink diseases for the mink rancher. Does not encourage diagnosis or treatment without the advice of a veterinarian.
Date: November 1952
Creator: Gorham, J. R., 1922- & Griffiths, Henry Joseph, 1910-
Partner: UNT Libraries Government Documents Department

The culture and use of sorghums for forage.

Description: Discusses the importance and value of sorghums as compared to other forage crops. Describes sorghum varieties, methods of planting, cultivation, harvesting, and disease and insect control.
Date: December 1955
Creator: Martin, John H. (John Holmes), 1893- & Stephens, J. C.
Partner: UNT Libraries Government Documents Department

Culture of oats in the western states.

Description: Describes the different areas of the United States where oats are grown, how to prepare the soil, and how to effectively plant and harvest oats.
Date: June 1959
Creator: Coffman, Franklin A. (Franklin Arthur), 1892-; Stevens, Harland, 1907- & Stanton, T. R. (Thomas Ray), b. 1885.
Partner: UNT Libraries Government Documents Department