Government Documents A to Z Digitization Project - 201 Matching Results

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Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Soybeans for the table.

Description: Describes the versatile nature of the soybean in cooking and provides recipes which contain soybeans.
Date: October 1938
Creator: Whiteman, Elizabeth Fuller & Keyt, Ellen Kingsley.
Partner: UNT Libraries Government Documents Department

Lamb as you like it.

Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Partner: UNT Libraries Government Documents Department

Production of roselle.

Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Partner: UNT Libraries Government Documents Department

Planting southern pines.

Description: Describes different types of southern pines, how to plant stock, and maintaining the trees as they continue to grow.
Date: June 1938
Creator: Wakeley, Philip C. (Philip Carman), 1902-
Partner: UNT Libraries Government Documents Department

Rhubarb production.

Description: Describes the history of rhubarb, and the steps for planting and cultivating rhubarb in the United States.
Date: August 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Partner: UNT Libraries Government Documents Department

Strawberry clover.

Description: Describes the growth of strawberry clover in fields, its benefits and tolerance, and steps for planting, cultivating, and seed production.
Date: July 1939
Creator: Hollowell, E. A. (Eugene Amos)
Partner: UNT Libraries Government Documents Department

Production of garlic.

Description: Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Date: July 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Production of spinach.

Description: Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Quince growing.

Description: Provides information about growing quince, including soil requirements, propagation, varieties, planting and care of trees, and insect and disease control.
Date: May 1938
Creator: Gould, H. P.
Partner: UNT Libraries Government Documents Department

Chrysanthemums for the home.

Description: Discusses chrysanthemum-growing in terms of soil and air requirements, annual division and replanting, types of blooms, and insect enemies.
Date: 1939
Creator: Morrison, B. Y. (Benjamin Yoe), 1891-1966
Partner: UNT Libraries Government Documents Department