Government Documents A to Z Digitization Project - 71 Matching Results

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Beans, peas, and other legumes as food.

Description: Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Meats : composition and cooking.

Description: Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
Date: 1908
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Cranberry culture.

Description: Describes cranberry varieties and provides advice for growing and selling them.
Date: 1908
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

The culture of tobacco.

Description: A guide to tobacco farming, including sowing, planting, fertilizing, cutting, seed saving, and insect pest control.
Date: 1902
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Dairying in the South.

Description: A guide to dairy farming for new farmers in the South, for the purpose of improving the quality of their products.
Date: 1905
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Bee keeping.

Description: Discusses beekeeping in detail. Precautions against stinging and swarming are provided, along with information on types of bees, how to obtain honey and wax, and the risks of loss due to diseases and pests.
Date: 1905
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Strawberries.

Description: Provides instructions for the propagation, culture, and shipping of strawberries. Includes a discussion of forcing for winter fruit and a list of varieties suited for various geographical areas of the United States.
Date: 1904
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Sheep feeding.

Description: Discusses in brief the feeding of breeding ewes, lambs, and rams for the market.
Date: 1908
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Eggs and their uses as food.

Description: A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Date: 1901
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Poultry raising on the farm.

Description: A guide for the poultry breeder. Discusses bird varieties, care and housing, feeding, and the advantages of farm poultry raising.
Date: 1901
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Saltbushes.

Description: Discusses varieties of foreign and native salt-bushes, how they are grown, and their value as drought-resistant plants for livestock forage.
Date: 1900
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department