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Beans, peas, and other legumes as food.

Description: Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Meats : composition and cooking.

Description: Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
Date: 1908
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

Milk for the family.

Description: Provides advice for selecting, storing, and using milk products. Explains the nutritive value of milk.
Date: 1940
Creator: Carpenter, Rowena Schmidt, b. 1894.
Partner: UNT Libraries Government Documents Department

Rice as food.

Description: Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Date: May 1921
Creator: United States. Department of Agriculture. Office of Home Economics.
Partner: UNT Libraries Government Documents Department

Back-yard poultry keeping.

Description: Describes the advantages of keeping poultry at home; provides instructions for building, maintaining, and operating a poultry house.
Date: 1924
Creator: Slocum, Rob R. (Rob Roy), 1883-1944 & Lee, Alfred R., b. 1887
Partner: UNT Libraries Government Documents Department

Chrysanthemums for the home.

Description: Discusses chrysanthemum-growing in terms of soil and air requirements, annual division and replanting, types of blooms, and insect enemies.
Date: 1939
Creator: Morrison, B. Y. (Benjamin Yoe), 1891-1966
Partner: UNT Libraries Government Documents Department

Cranberry harvesting and handling.

Description: Recommends methods of harvesting, handling, storing, and packing cranberries in preparation for market. Discusses the function of cooperative cranberry organizations in relation to sales and prices.
Date: April 1924
Creator: Franklin, Henry J. (Henry James), 1883-1958; Darrow, George M. (George McMillan), 1889- & Malde, O. G. (Ole Gustav), 1880-
Partner: UNT Libraries Government Documents Department

Sewing machines: cleaning and adjusting.

Description: A guide to cleaning and oiling an electric or treadle sewing machine. The guide also includes information on operating, adjusting, and troubleshooting the machine. The table of contents is located at the end of the guide, beginning on page 24.
Date: August 1943
Creator: Holbrook, Helen S. & Krewatch, Albert V.
Partner: UNT Libraries Government Documents Department