Government Documents A to Z Digitization Project - 163 Matching Results

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Cooking beef according to the cut.

Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Rice as food.

Description: Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Date: May 1921
Creator: United States. Department of Agriculture. Office of Home Economics.
Partner: UNT Libraries Government Documents Department

Good food habits for children.

Description: Describes how to assist young children in transitioning from milk to solid food. Suggests ways to establish regular eating times, encourage self-feeding, and help the child develop a positive attitude toward eating.
Date: May 1929
Creator: Schmidt, C. Rowena.
Partner: UNT Libraries Government Documents Department

Back-yard poultry keeping.

Description: Describes the advantages of keeping poultry at home; provides instructions for building, maintaining, and operating a poultry house.
Date: 1924
Creator: Slocum, Rob R. (Rob Roy), 1883-1944 & Lee, Alfred R., b. 1887
Partner: UNT Libraries Government Documents Department

Cranberry harvesting and handling.

Description: Recommends methods of harvesting, handling, storing, and packing cranberries in preparation for market. Discusses the function of cooperative cranberry organizations in relation to sales and prices.
Date: April 1924
Creator: Franklin, Henry J. (Henry James), 1883-1958; Darrow, George M. (George McMillan), 1889- & Malde, O. G. (Ole Gustav), 1880-
Partner: UNT Libraries Government Documents Department

Diseases of poultry.

Description: Describes symptoms, treatments, and prevention methods for numerous diseases and parasites afflicting poultry.
Date: July 1923
Creator: Gallagher, Bernard A. (Bernard Alfred), b. 1880.
Partner: UNT Libraries Government Documents Department

Cooperative livestock shipping associations.

Description: Provides suggestions for people interested in or involved in cooperative livestock shipping associations. Discusses organizational aspects, management, shipments, livestock marking, and business methods.
Date: July 1926
Creator: United States. Bureau of Agricultural Economics.
Partner: UNT Libraries Government Documents Department

Cotton ginning.

Description: Describes the the mechanical process of cotton ginning, using a saw gin.
Date: October 1925
Creator: Meloy, G. S. (Guy Stanley), 1874-
Partner: UNT Libraries Government Documents Department

Cutworms in the garden.

Description: A guide to identifying cutworm interference and controlling cutworms in the garden. Provides information on obtaining and handling arsenic poison.
Date: March 1927
Creator: White, W. H. (William Henry), 1892-1951.
Partner: UNT Libraries Government Documents Department

Dahlias for the home.

Description: Discusses the appeal of dahlias; describes the different varieties and how to grow them successfully at home.
Date: November 1923
Creator: Morrison, B. Y. (Benjamin Yoe), 1891-1966.
Partner: UNT Libraries Government Documents Department