Government Documents A to Z Digitization Project - 5 Matching Results

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Farm slaughtering and use of lamb and mutton.

Describes the use of lamb and mutton in meals, and methods for slaughtering, butchering, and preparing it. Discusses the reasons for its limited use.

Date: December 1920

Creator: Potts, C. G.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

The beef calf : its growth and development.

Outlines the fundamental principles of cattle raising and breeding for beef production.

Date: August 1920

Creator: Sheets, E. W.

Item Type: Book

Partner: UNT Libraries Government Documents Department

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Meadows for the northern states.

Describes the different varieties of clover, hay grasses, and regular grasses that are found in and best suited to meadow lands in the northeastern and midwestern United States; also explains methods of seeding and fertilizing.

Date: November 1920

Creator: Piper, Charles V. (Charles Vancouver), 1867-1926 & Carrier, Lyman

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

One-register furnaces: pipeless furnaces.

Describes the one-register warm-air house heating system. Discusses the benefits and limitations of such a system.

Date: 1920

Creator: United States. Department of Agriculture.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

Better seed corn.

Describes how to grow and store quality seed corn.

Date: September 1920

Creator: Hartley, C. P. (Charles Pinckney), 1870-

Item Type: Book

Partner: UNT Libraries Government Documents Department

Government Documents A to Z Digitization Project - 5 Matching Results

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Farm slaughtering and use of lamb and mutton.

The beef calf : its growth and development.

Meadows for the northern states.

One-register furnaces: pipeless furnaces.

Better seed corn.