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ABOUT BROWSE FEED

Beef production on the farm.

Description: A guide to raising beef cattle and fattening calves. Includes a discussion of breeding stock, feeding, herd management, and disease prevention.
Date: 1950
Creator: McComas, E. W. (Earl W.)
Partner: UNT Libraries Government Documents Department

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods.

Description: A compilation of the results of research in the development of microbiological and chemical methods for determining the presence of 10 essential amino acids in foods; also provides data on the content of amino acids in certain proteins and foods.
Date: January 1950
Creator: Horn, Millard J. (Millard Jacob), 1897-; Jones, D. Breese (David Breese), 1879- & Blum, Amos Edward, 1909-
Partner: UNT Libraries Government Documents Department

Pattern alteration.

Description: A guide to fitting and alteration of commercial dress patterns.
Date: 1950
Creator: Smith, Margaret, 1902- & United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

Recipes for evaporated apple rings.

Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date: April 1950
Creator: Kirkpatrick, Mary E. & Murray, Hazel B.
Partner: UNT Libraries Government Documents Department

Control of the citrus rust mite.

Description: Describes the characteristics of the citrus rust mite, the damage it causes to citrus fruits, and methods of control.
Date: May 1950
Creator: Spencer, Herbert, 1894- & Osburn, Max R. (Max Raymond), 1901-
Partner: UNT Libraries Government Documents Department