Government Documents A to Z Digitization Project - 163 Matching Results

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Cooking beef according to the cut.

Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Foreign material in spring wheat : how to remove it on the farm and at the country elevator.

Description: Describes the foreign material that may be found in harvested wheat. Suggests methods for cleaning the wheat and describes a variety of cleaning machines.
Date: December 1922
Creator: Black, R. H. (Robert Henry), b. 1892.; Haller, C. R. (Charles Roy), 1894- & United States. Dept. of Agriculture.
Partner: UNT Libraries Government Documents Department

The club wheats.

Description: Describes several varieties of club wheats and where they grow in the United States.
Date: 1922
Creator: Clark, J. Allen (Jacob Allen), b. 1888. & Martin, John H. (John Holmes), 1893-
Partner: UNT Libraries Government Documents Department

The hard red spring wheats.

Description: Describes the characteristics and varieties of hard red wheats that are sown in the spring in the north-central United States.
Date: November 1922
Creator: Clark, J. Allen (Jacob Allen), b. 1888. & Martin, John H. (John Holmes), 1893-
Partner: UNT Libraries Government Documents Department