Government Documents A to Z Digitization Project - 2 Matching Results

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open access

Fish as food.

Description: Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date: April 6, 1907
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Standard varieties of chickens.

Description: Lists and describes 11 different classifications of chickens as well as the several breeds within them. Includes illustrations.
Date: 1907
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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