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ABOUT BROWSE FEED

Methods for microbiological and chemical determinations of essential amino acids in proteins and foods.

Description: A compilation of the results of research in the development of microbiological and chemical methods for determining the presence of 10 essential amino acids in foods; also provides data on the content of amino acids in certain proteins and foods.
Date: January 1950
Creator: Horn, Millard J. (Millard Jacob), 1897-; Jones, D. Breese (David Breese), 1879- & Blum, Amos Edward, 1909-
Partner: UNT Libraries Government Documents Department

The Plum Island Animal Disease Laboratory.

Description: Examines the research facilities at the Plum Island Animal Disease Laboratory and provides information regarding its location, the organization, and the types of research and service provided.
Date: September 1956
Creator: United States. Agricultural Research Service. Animal Disease and Parasite Research Branch.
Partner: UNT Libraries Government Documents Department

Work of the United States Forest Service.

Description: Discusses forest depletion and provides a history of forest conservation efforts by the United States government. Describes the work of the the Civilian Conservation Corps and other emergency projects, and discusses forest and range research.
Date: April 1940
Creator: United States. Forest Service.
Partner: UNT Libraries Government Documents Department

Vegetable gardeners' handbook on insects and diseases.

Description: Describes diseases and insect pests of the vegetable garden, and recommends remedies for controlling them. Includes formulas for preparing insecticides and fungicides.
Date: September 1951
Creator: White, W. H. (William Henry), 1892-1951. & Doolittle, S. P. (Sears Polydore), 1890-1961.
Partner: UNT Libraries Government Documents Department