Government Documents A to Z Digitization Project - 174 Matching Results

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Lamb as you like it.

Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Partner: UNT Libraries Government Documents Department

Cooking beef according to the cut.

Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

How to build a farm pond.

Description: Describes the steps necessary to build a pond on farmland, including surveying land, testing the soil, building a spillway, and maintaining the pond.
Date: September 1949
Creator: Atkinson, Walter S., 1905-
Partner: UNT Libraries Government Documents Department

Carpet beetles.

Description: Describes the common types of carpet beetles, their life cycles, and methods of control.
Date: March 28, 1938
Creator: Back, E. A. (Ernest Adna), 1886-
Partner: UNT Libraries Government Documents Department

Clothes moths.

Description: Describes the life cycle and characteristics of clothes moths, and methods for their control.
Date: January 1940
Creator: Back, E. A. (Ernest Adna), 1886-
Partner: UNT Libraries Government Documents Department

House ants.

Description: Describes different types of house ants and methods of control.
Date: April 1938
Creator: Back, E. A. (Ernest Adna), 1886-
Partner: UNT Libraries Government Documents Department

Production of roselle.

Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Partner: UNT Libraries Government Documents Department

Rhubarb production.

Description: Describes the history of rhubarb, and the steps for planting and cultivating rhubarb in the United States.
Date: August 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Partner: UNT Libraries Government Documents Department

Sash greenhouses.

Description: Describes sash greenhouses. Provides plans for constructing and heating greenhouses.
Date: July 1958
Creator: Beattie, James H. (James Herbert), b. 1882.
Partner: UNT Libraries Government Documents Department

Production of garlic.

Description: Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Date: July 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Production of parsnips.

Description: A guide to growing, harvesting, and storing parsnips.
Date: February 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Production of radishes.

Description: Describes the varieties of radishes and the best practices for growing and marketing them.
Date: March 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Production of spinach.

Description: Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Rhubarb forcing.

Description: Describes methods of forcing rhubarb, using methods developed in Massachusetts and Michigan.
Date: June 1940
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Production of peppers

Description: Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Date: July 1940
Creator: Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
Partner: UNT Libraries Government Documents Department