Government Documents A to Z Digitization Project - 36 Matching Results

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School lunch recipes using nonfat dry milk.

Description: A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.
Date: April 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

School lunch recipes using dried fruits.

Description: Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Date: August 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

Truly yours : the dress that fits.

Description: This document is a brochure describing a film about garment selection and alteration, with instructions on how to buy or borrow the film (at the time that it was issued).
Date: December 1949
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department

It could happen again.

Description: Describes the importance of soil conservation practices and their effect on wheat production.
Date: June 1948
Creator: United States. Dept. of Agriculture. Production and Marketing Administration.
Partner: UNT Libraries Government Documents Department

How's your storage?

Description: A leaflet describing the Farm-Storage Facility Loan Program of the U.S. Department of Agriculture's Commodity Credit Corporation (CCC).
Date: August 1952
Creator: United States. Dept. of Agriculture. Production and Marketing Administration.
Partner: UNT Libraries Government Documents Department

School lunch recipes for main dishes and desserts.

Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date: February 1953
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

Tomorrow's food.

Description: Describes the Agricultural Conservation Program and its role in safeguarding the food supply through soil conservation assistance.
Date: July 1949
Creator: United States. Agricultural Conservation Programs Branch.
Partner: UNT Libraries Government Documents Department

Participation of Negro children in school lunch programs.

Description: Describes the School Lunch Program signed into law by President Truman in 1946 and its role in African-American schools. Provides guidance for parents and teachers wishing to start a local school lunch program. Includes reports from and photographs of successful school lunch programs throughout the southern United States.
Date: June 1951
Creator: United States. Department of Agriculture. Production and Marketing Administration.
Partner: UNT Libraries Government Documents Department

The wheat quota referendum.

Description: A voter's guide for farmers eligible to participate in a referendum for or against a wheat marketing quota for the 1954 crop. Includes an explanation of the quota program.
Date: July 1953
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department