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ABOUT BROWSE FEED

Date growing in the United States.

Description: Describes the varieties of dates grown in the United States. Provides recommendations for growing dates and controlling the diseases and pests that affect them.
Date: February 1939
Creator: Nixon, Roy W. (Roy Wesley), b. 1895 & Moore, Dewey Chester, 1901-
Partner: UNT Libraries Government Documents Department

The timothy crop.

Description: A guide to growing timothy-grass for use as livestock feed on the farm.
Date: February 1939
Creator: Evans, Morgan W. (Morgan William), 1879-
Partner: UNT Libraries Government Documents Department

Production of parsnips.

Description: A guide to growing, harvesting, and storing parsnips.
Date: February 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Partner: UNT Libraries Government Documents Department

Production of roselle.

Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Partner: UNT Libraries Government Documents Department

Den hunting as a means of coyote control.

Description: Discusses methods of coyote control on sheep ranges. Describes coyote denning habits and recommends the destruction of coyote young before they reach maturity.
Date: October 1937
Creator: Young, Stanley Paul, 1889-1969. & Dobyns, Harold W.
Partner: UNT Libraries Government Documents Department

Liquefied gas for the household.

Description: Describes the benefits of using liquefied gas as a means of power in the home, how it is measured and distributed, and its comparative costs.
Date: December 1939
Creator: Senner, Arthur H. (Arthur Henry) & Holbrook, Helen S. (Helen Shepard), b. 1882.
Partner: UNT Libraries Government Documents Department

Bean bacterial wilt.

Description: Describes the signs that beans are infected with bacterial wilt, the history of the disease, where it most often occurs, and the steps that can be taken to control it.
Date: February 1939
Creator: Hedges, Florence.
Partner: UNT Libraries Government Documents Department

Rhubarb production.

Description: Describes the history of rhubarb, and the steps for planting and cultivating rhubarb in the United States.
Date: August 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Partner: UNT Libraries Government Documents Department

Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Woods burning in the South.

Description: Discusses the problem of uncontrolled and illegal woods burning in the Southern United States and its economic effects. Describes methods of fire prevention.
Date: September 1936
Creator: United States. Forest Service.
Partner: UNT Libraries Government Documents Department

Improved sanitation in milk production.

Description: Provides instructions for sanitary milk production. Discusses the importance of sanitary methods to protect milk during transportation from the farm to the city, thus improving the milk supply for growing urban populations.
Date: 1935
Creator: Posson, R. J. (Rutherford Jay), 1890-
Partner: UNT Libraries Government Documents Department

Lamb as you like it.

Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Partner: UNT Libraries Government Documents Department

Protecting field borders.

Description: A guide to establishing borders for farm fields, in order to allow for drainage, to prevent woodland encroachment, and to provide wildlife protection.
Date: December 1939
Creator: Davison, Verne E. (Verne Elbert), 1904-
Partner: UNT Libraries Government Documents Department

The native papaw.

Description: Describes the characteristics, culture, and uses of the native pawpaw, a little-known fruit.
Date: February 1939
Creator: Gould, H. P.
Partner: UNT Libraries Government Documents Department