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Home manufacture and use of unfermented grape juice.

Description: Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition, flavors, uses, and qualities of unfermented grape juice.
Date: 1903
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department

Poultry as food.

Description: Discusses the use of poultry in the American diet.
Date: 1903
Creator: United States. Department of Agriculture.
Item Type: Book
Partner: UNT Libraries Government Documents Department