Discusses the spread of stem rust in wheat, oats, barley, and rye due to the presence of certain species of barberry bushes; discusses eradication of these barberry bushes to control stem rust.
Describes the damage grasshoppers cause to crops, how to identify different species, how they develop, and where and how they live. With this information as a background, the final section describes how to control them.
Discusses onion-growing by the transplant method. Provides suggestions for soils, transplanting, irrigation, weed control, insect and disease control, harvesting, and storage.
Describes the benefits of the egg market, the process for producing quality eggs, and the steps for grading, packaging, transporting, and selling eggs.
This document describes the nematode disease of wheat and rye, including: symptoms, cause, geographic distribution, and methods of control of the disease.
Provides detailed descriptions of several price support programs of the U.S. Department of Agriculture. A large appendix includes information about federal agencies which administer price programs.
Discusses best practices for selecting, growing, and harvesting grass seed in the Great Plains states: Montana, Wyoming, Nebraska, Colorado, Texas, Oklahoma, New Mexico, north Dakota, and South Dakota.
Discusses the importance of snap beans as a crop, its adaptability and varieties, its planting and care, as well as its disease and insect enemies and how to control them.
A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
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