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Butter Making on the Farm.
Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
How to Grow Mushrooms.
A guide to growing mushrooms, with instructions for sorting and packing for shipment.
The Manuring of Cotton.
Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application.
Marketing farm produce.
Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.
Sorghum as a forage crop.
Describes methods of sorghum culture and discusses its use as a forage crop.
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