Government Documents A to Z Digitization Project - 174 Matching Results

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Eggs at any meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Cooking beef according to the cut.

Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Cooking cured pork.

Description: Provides recipes for cooking cured pork.
Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Partner: UNT Libraries Government Documents Department

Fats and oils for cooking and table use.

Description: Provides information about different kinds of fats and oils, their cost, and uses in cooking.
Date: 1940
Creator: Whiteman, Elizabeth Fuller & King, Florance Beeson, 1889-
Partner: UNT Libraries Government Documents Department

Pork in preferred ways.

Description: Describes various ways to prepare pork and includes recipes.
Date: August 1929
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Partner: UNT Libraries Government Documents Department

Rabbit recipes.

Description: Recipes for dishes made with rabbit meat.
Date: July 1930
Creator: Yeatman, Fanny Walker, b. 1876 & Stienbarger, Mabel C.
Partner: UNT Libraries Government Documents Department

Recipes for evaporated apple rings.

Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date: April 1950
Creator: Kirkpatrick, Mary E. & Murray, Hazel B.
Partner: UNT Libraries Government Documents Department

Soybeans for the table.

Description: Describes the versatile nature of the soybean in cooking and provides recipes which contain soybeans.
Date: October 1938
Creator: Whiteman, Elizabeth Fuller & Keyt, Ellen Kingsley.
Partner: UNT Libraries Government Documents Department

Lamb as you like it.

Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Partner: UNT Libraries Government Documents Department

U.S. grades for beef.

Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Partner: UNT Libraries Government Documents Department

Production of roselle.

Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Partner: UNT Libraries Government Documents Department

The oriental persimmon.

Description: Describes the characteristics and varieties of oriental persimmon trees, and the steps for planting, cultivating, and maintaining their successful growth.
Date: August 1940
Creator: Gould, H. P.
Partner: UNT Libraries Government Documents Department

Planting southern pines.

Description: Describes different types of southern pines, how to plant stock, and maintaining the trees as they continue to grow.
Date: June 1938
Creator: Wakeley, Philip C. (Philip Carman), 1902-
Partner: UNT Libraries Government Documents Department

Poisoning of livestock by plants that produce hydrocyanic acid.

Description: Describes how the presence of hydrocyanic acid in plants can poison livestock, how to prevent poisoning, and how to treat animals which have been poisoned.
Date: September 1940
Creator: Couch, James F. (James Fitton), b. 1888. & Briese, R. R.
Partner: UNT Libraries Government Documents Department

Potatoes in popular ways.

Description: Describes the nutritional benefits of potatoes and provides recipes for a variety of ways to prepare them for different sorts of meals.
Date: February 1944
Creator: United States. Bureau of Human Nutrition and Home Economics.
Partner: UNT Libraries Government Documents Department

Powder-post beetles in buildings : what to do about them.

Description: Describes different types of powder-post beetles, their life cycles, the damage they can cause to various types of wood, and methods for their control.
Date: November 1959
Creator: St. George, R. A. (Raymond Alexander), b. 1894. & McIntyre, T.
Partner: UNT Libraries Government Documents Department

Preventing black rot losses in sweetpotatoes.

Description: Describes how black rot can damage sweet potato crops, and the steps farmers can take to prevent and treat crops affected by it.
Date: June 1950
Creator: Cooley, J. S. (Jacquelin Smith), 1883- & Haskell, R. J. (Royal Joyslin), 1890-
Partner: UNT Libraries Government Documents Department

The horn fly and its control.

Description: Describes the life cycle and of the horn fly, the damage it causes to livestock, and steps for controlling it.
Date: December 1940
Creator: Bruce, W. G. (Wesley Gordon), b. 1892.
Partner: UNT Libraries Government Documents Department

How to build a farm pond.

Description: Describes the steps necessary to build a pond on farmland, including surveying land, testing the soil, building a spillway, and maintaining the pond.
Date: September 1949
Creator: Atkinson, Walter S., 1905-
Partner: UNT Libraries Government Documents Department

How to keep and increase black grama on southwestern ranges.

Description: Describes the benefits of having black grama on ranges in the Southwestern United States, as well as how to use and manage it.
Date: July 1948
Creator: Campbell, Robert S. (Robert Samuel), 1904- & Crafts, Edward C. (Edward Clayton), 1910-
Partner: UNT Libraries Government Documents Department

Hygiene in fox farming.

Description: Discusses fox raising in terms of housing, feeding, cleaning, disease prevention and hygiene.
Date: October 1929
Creator: Hanson, Karl Burchard, 1893-
Partner: UNT Libraries Government Documents Department

Intensive projects under the Cooperative farm forestry act.

Description: Describes the Farm Forestry Program and how it can be used to help farmers begin farm-woodland management projects.
Date: 1941
Creator: United States. Soil Conservation Service. Forestry Division.
Partner: UNT Libraries Government Documents Department

Kudzu : a forage crop for the Southeast.

Description: Describes the characteristics of the kudzu vine, the best areas for its growth, and the benefits of using it in the southeastern United States.
Date: September 1939
Creator: Pieters, A. J.
Partner: UNT Libraries Government Documents Department