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open access

Breeds of dairy cattle.

Description: Discusses the origins, history, and characteristics of various cattle breeds.
Date: 1909
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
open access

Butter Making on the Farm.

Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Date: 1897
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
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