Dallas Voice (Dallas, Tex.), Vol. 28, No. 17, Ed. 1 Friday, September 9, 2011 Page: 7 of 48
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Mon- Martini Mondays 7 to 11 / 5^ cent Sake-tinis
Tues- Texican Tuesdays 5 to 11 / Half priced Texican Ritas
Weds- Dim Sum and Spin 6 to 11 / $2/$4/$<? sushi plates
Thurs- Tree Sushi Thrusdays 5 to / / sushi plate w/each drink
Triday Reverse Happy Hour $ to 2
Saturday Reverse Happy Hour J? to 2
Sun-All Day Happy Hour 5 to 11
Daily Happy Hour every day 5 to /
Happy Hour Pricing
$5 beer / $4 well & sake / wine
Live DJ Nightly Thur - Sat.
^ \ for Reservations
■ |JB 214-443-5340
4-125 Cedar Springs @ ilume | 214--4-4-5-?<S^-0 |
NEW CHEF. NEW MENU.
Expect only I HE BES! ingredients within the creation of this
New Weekly Evolving Menu. While proudly sourcing their menu from local
farms and purveyors, DISH will bring to the table new weekly enticing classic
dishes with a twist. New menu items include: Tangine Lamb Meatball Lollipops,
Fire Roasted Shishito Peppers, House Smoked Salmon Deviled Eggs.
Chef du Cuisine Garreth Dickey
to work alongside
September 11th I 11am-3pm
Jenna Skyy & Krystal Summers
2 seatings: 11 am-12:30pm; 1pm-2:30pm
Eflspecialty Cocktaila^Sall Drinks &
Executive Chef Doug Brown
11am & 1pm
of Dirty Sexy Money,
NipTuck, & Stonewall
214.522.DISH (3474) mm OPENTABLE.COM
DISH RESTAURANT & LOUNGE DISH DALLAS COM
4123 CEDAR SPRINGS RD SUITE 110 @ iLUME
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Nash, Tammye. Dallas Voice (Dallas, Tex.), Vol. 28, No. 17, Ed. 1 Friday, September 9, 2011, newspaper, September 9, 2011; Dallas, Texas. (digital.library.unt.edu/ark:/67531/metapth239184/m1/7/: accessed May 27, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Special Collections.