Organic Consumer Body Image Communities Sustainable Farming

Description

Dataset contains responses and analysis from a survey of 688 students at a Southwest U.S. university regarding health conscious consumerism and sustainable food practices.

Physical Description

1 file: 496 KB

Creation Information

Connors, Priscilla L.; Strübel, Jessica & Strzelecka, Marianna 2017.

Context

This dataset is part of the collection entitled: UNT Data Repository and was provided by the UNT College of Merchandising, Hospitality and Tourism to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 87 times. More information about this dataset can be viewed below.

Who

People and organizations associated with either the creation of this dataset or its content.

Compilers

Provided By

UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The college provides bachelor's and master's programs in a variety of majors.

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What

Descriptive information to help identify this dataset. Follow the links below to find similar items on the Digital Library.

Degree Information

Description

Dataset contains responses and analysis from a survey of 688 students at a Southwest U.S. university regarding health conscious consumerism and sustainable food practices.

Physical Description

1 file: 496 KB

Language

Item Type

Identifier

Unique identifying numbers for this dataset in the Digital Library or other systems.

Collections

This dataset is part of the following collection of related materials.

UNT Data Repository

The UNT Data Repository is a central archive to provide long-term preservation and access to the research data of the UNT scholarly community. The Data Repository works in conjunction with the UNT Scholarly Works repository to ensure long-term access to the full range of research outputs from UNT.

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When

Dates and time periods associated with this dataset.

Harvested Date

  • 2015

Creation Date

  • 2017

Added to The UNT Digital Library

  • May 11, 2017, 4:15 p.m.

Description Last Updated

  • May 22, 2017, 9:49 a.m.

Usage Statistics

When was this dataset last used?

Yesterday: 0
Past 30 days: 0
Total Uses: 87

Interact With This Dataset

Here are some suggestions for what to do next.

Connors, Priscilla L.; Strübel, Jessica & Strzelecka, Marianna. Organic Consumer Body Image Communities Sustainable Farming, dataset, 2017; (https://digital.library.unt.edu/ark:/67531/metadc974458/: accessed September 26, 2022), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.

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