The Chemical Compounds Produced by Actinomycetes and Their Relation to Tastes and Odors in a Water Supply

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Description

The purpose of this problem was to determine the cause of tastes and odors in the Breckenridge water supply and to isolate and culture the organisms responsible for the offensive chemicals.

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iv, 26 leaves

Creation Information

Dill, Warren S. 1951.

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This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 183 times . More information about this thesis can be viewed below.

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  • Dill, Warren S.

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Description

The purpose of this problem was to determine the cause of tastes and odors in the Breckenridge water supply and to isolate and culture the organisms responsible for the offensive chemicals.

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iv, 26 leaves

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UNT Theses and Dissertations

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  • 1951

Added to The UNT Digital Library

  • Aug. 14, 2012, 9:01 a.m.

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  • March 13, 2015, 8:33 a.m.

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Citations, Rights, Re-Use

Dill, Warren S. The Chemical Compounds Produced by Actinomycetes and Their Relation to Tastes and Odors in a Water Supply, thesis, 1951; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc97004/: accessed November 22, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .