Recipe for Garmamuc by Ruqayya Bano

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Description

Transcription of the recording of Ruqayya Bano, a speaker of Nagar Burushaski, giving the recipe of Garmamuc, a type of fried leavened bread.

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1 p. ; 28 cm.

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Ruqayya Bano July 27, 2010.

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This text is part of the collection entitled: Burushaski Language Resource and was provided by UNT College of Information to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 13 times . More information about this text can be viewed below.

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  • Main Title: Recipe for Garmamuc by Ruqayya Bano
  • Added Title: Recipe for Fried Leavened Bread by Ruqayya

Description

Transcription of the recording of Ruqayya Bano, a speaker of Nagar Burushaski, giving the recipe of Garmamuc, a type of fried leavened bread.

Physical Description

1 p. ; 28 cm.

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Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

Related Items

Recipe for Garmamuc by Ruqayya Bano (Sound)

Recipe for Garmamuc by Ruqayya Bano

Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.

Relationship to this item: (Is Transcription of)

Recipe for Garmamuc by Ruqayya Bano, ark:/67531/metadc849886

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  • July 27, 2010

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Added to The UNT Digital Library

  • April 6, 2017, 10:15 a.m.

Description Last Updated

  • Oct. 4, 2018, 6:47 p.m.

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Ruqayya Bano. Recipe for Garmamuc by Ruqayya Bano, text, July 27, 2010; (https://digital.library.unt.edu/ark:/67531/metadc967346/: accessed April 18, 2019), University of North Texas Libraries, Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.