Recipe for Ghulmaldi by Ruqayya Bano

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Description

Transcription and free English translation of the recording of Ruqayya Bano explaining the food recipe for Ghulmaldi in the Nagar Burushaski.

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1 p. ; 28 cm.

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Munshi, Sadaf July 27, 2010.

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This text is part of the collection entitled: Burushaski Language Resource and was provided by UNT College of Information to Digital Library, a digital repository hosted by the UNT Libraries. More information about this text can be viewed below.

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  • Main Title: Recipe for Ghulmaldi by Ruqayya Bano
  • Alternate Title: Recipe for Yogurt Dip by Ruqayya Bano

Description

Transcription and free English translation of the recording of Ruqayya Bano explaining the food recipe for Ghulmaldi in the Nagar Burushaski.

Physical Description

1 p. ; 28 cm.

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Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

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Is Transcription of : Recipe for Ghulmaldi, ark://...

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  • July 27, 2010

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Added to The UNT Digital Library

  • April 6, 2017, 10:15 a.m.

Description Last Updated

  • July 25, 2017, 1:14 p.m.

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Munshi, Sadaf. Recipe for Ghulmaldi by Ruqayya Bano, text, July 27, 2010; (https://digital.library.unt.edu/ark:/67531/metadc967334/: accessed April 24, 2019), University of North Texas Libraries, Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.