Home Canning by the One-Period Cold-Pack Method: Taught to Canning Club Members in the Northern and Western States

One of 1,873 pamphlets in the series: Farmers' bulletin (United States. Dept. of Agriculture) available on this site.

Description

"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meat, fish, and practically any other foods or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all foods that may be canned, are set out in the following pages." -- p. ... continued below

Physical Description

39 p. : ill. ; 24 cm.

Creation Information

Benson, O. H. (Oscar Herman), 1875-1951 1917.

Context

This pamphlet is part of the collection entitled: USDA Farmers' Bulletins and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 123 times . More information about this pamphlet can be viewed below.

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Titles

  • Main Title: Home Canning by the One-Period Cold-Pack Method: Taught to Canning Club Members in the Northern and Western States
  • Series Title: Farmers' bulletin (United States. Dept. of Agriculture)
  • Added Title: Farmers' bulletin (United States. Dept. of Agriculture); no. 839

Description

"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meat, fish, and practically any other foods or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all foods that may be canned, are set out in the following pages." -- p. 2

Physical Description

39 p. : ill. ; 24 cm.

Notes

"June, 1917." -- title page

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USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

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Creation Date

  • 1917

Added to The UNT Digital Library

  • Aug. 7, 2012, 1:52 p.m.

Description Last Updated

  • July 31, 2015, 1:08 p.m.

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Benson, O. H. (Oscar Herman), 1875-1951. Home Canning by the One-Period Cold-Pack Method: Taught to Canning Club Members in the Northern and Western States, pamphlet, 1917; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc96480/: accessed April 24, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.