Shallu, or "Egyptian Wheat": A Late-Maturing Variety of Sorghum Page: 2

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Rothgeb, Benton E. Shallu, or "Egyptian Wheat": A Late-Maturing Variety of Sorghum, pamphlet, 1917; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc96470/m1/2/: accessed February 23, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.