Impacts of sustainable value and business stewardship on lifestyle practices in clothing consumption

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Description

This article tests the sustainable Values and Lifestyles Scale (VALS) framework by identifying the sustainable value and lifestyle practices, and examining the impacts of business stewardship on consumer sustainable practices.

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18 p.

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Hyun-Nam Lee, Stacy; Kim, Haejung & Yang, Kiseol October 26, 2015.

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This article is part of the collection entitled: UNT Scholarly Works and was provided by UNT College of Merchandising, Hospitality and Tourism to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 37 times . More information about this article can be viewed below.

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UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The College provides bachelor's and master's programs in a variety of majors.

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Description

This article tests the sustainable Values and Lifestyles Scale (VALS) framework by identifying the sustainable value and lifestyle practices, and examining the impacts of business stewardship on consumer sustainable practices.

Physical Description

18 p.

Source

  • Fashion and Textiles, 2015. New York, NY: Springer

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Publication Information

  • Publication Title: Fashion and Textiles
  • Volume: 2
  • Issue: 17
  • Peer Reviewed: Yes

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UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

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  • October 26, 2015

Added to The UNT Digital Library

  • March 15, 2017, 12:42 p.m.

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Hyun-Nam Lee, Stacy; Kim, Haejung & Yang, Kiseol. Impacts of sustainable value and business stewardship on lifestyle practices in clothing consumption, article, October 26, 2015; New York, NY. (digital.library.unt.edu/ark:/67531/metadc958739/: accessed September 21, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.