Recipe for Ghulmaldi by Ruqayya Bano

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Description

Transcription of the recipe of Ghulmaldi by Ruqayya Bano, with translations in English.

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2 p. ; 28 cm.

Creation Information

Karim, Piar July 27, 2010.

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This text is part of the collection entitled: Burushaski Language Resource and was provided by UNT College of Information to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 20 times . More information about this text can be viewed below.

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  • Bano, Naseema Remove placeholders if not needed; only include persons once per record

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Description

Transcription of the recipe of Ghulmaldi by Ruqayya Bano, with translations in English.

Physical Description

2 p. ; 28 cm.

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Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

Related Items

Recipe for Ghulmaldi by Ruqayya Bano (Sound)

Recipe for Ghulmaldi by Ruqayya Bano

Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.

Relationship to this item: (Is Transcription of)

Recipe of Ghulmaldi by Ruqayya Bano, ark:/67531/metadc855547

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  • July 27, 2010

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Added to The UNT Digital Library

  • Feb. 24, 2017, 7:02 p.m.

Description Last Updated

  • Oct. 4, 2018, 6:43 p.m.

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Karim, Piar. Recipe for Ghulmaldi by Ruqayya Bano, text, July 27, 2010; (digital.library.unt.edu/ark:/67531/metadc957447/: accessed December 13, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Information.