A Comparative Analysis of Digital and Paper Restaurant Menus Based on Customer Perception and Nutritional Labeling
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A Comparative Analysis of Digital and Paper Restaurant Menus Based on Customer Perception and Nutritional Labeling, thesis, December 2016; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc955051/: accessed July 13, 2025), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .