School lunch recipes using nonfat dry milk. Metadata
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- Main Title School lunch recipes using nonfat dry milk.
- Added Title Program aid (United States. Dept. of Agriculture) ; no. 44.
- Series Title Program aid (United States. Dept. of Agriculture)
Author: United States. Bureau of Human Nutrition and Home Economics.Creator Type: Organization
Author: United States. Dept. of Agriculture. Production and Marketing Administration.Creator Type: Organization
Author: United States. Dept. of Agriculture.Creator Type: Organization
Distributor: United States. Government Printing Office.Contributor Type: Organization
Name: United States. Department of Agriculture.Place of Publication: Washington D.C.
- Creation: 1948-04
- Digitized: 2009
- Content Description: A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.
- Physical Description: 16 leaves ; 27 cm.
- Library of Congress Subject Headings: Cooking (Milk)
- Keyword: cookery
- Library of Congress Subject Headings: Dried milk.
- Library of Congress Subject Headings: School children -- Food -- United States.
- Library of Congress Subject Headings: Quantity cookery.
- Library of Congress Subject Headings: National School Lunch Program.
- Library of Congress Subject Headings: Recipes.
- Library of Congress Subject Headings: Baking.
- Keyword: nonfat dry milk
- Keyword: school lunches
- Keyword: School Lunch Recipes for 100
- Keyword: recipe cards
- Keyword: cream of vegetable soup
- Keyword: fish chowder
- Keyword: fish shortcake
- Keyword: ground beef and noodles
- Keyword: scalloped green beans and eggs
- Keyword: corn pudding
- Keyword: creamed carrots and peas
- Keyword: prune whip
- Keyword: lemon sauce
- Keyword: whipped topping
- Keyword: biscuit mix
- Keyword: muffin mix
- Keyword: butterscotch pudding mix
- Keyword: gingerbread mix
- Keyword: ginger cookies
- Keyword: brownie mix
- Keyword: chocolate cookies
- Keyword: milk
Name: Government Documents A to Z Digitization ProjectCode: ATOZ
Name: UNT Libraries Government Documents DepartmentCode: UNTGD
- OCLC: 77070812
- Government Documents No.: A 1.68:44
- UNT Catalog No.: b3145222
- Archival Resource Key: ark:/67531/metadc9484
- Display Note: "April 1948." Contents: Soups and chowders -- Main dishes -- Vegetables -- Desserts -- Sauces -- Dry mixes.
- Digital Preservation: creationAppName: Omniscan creationAppVersion: 11 creationHardware: Zeutschel OS 10000