School lunch recipes using nonfat dry milk. Page: Front Inside

INDEX TO RECIPES
Page

Soups and chowders
Cream of vegetable soup....... 3
Fish chowder....... .... 3

Main dishes
Fish shortcake................... 4
Ground beef and noodles ....... 4
Scalloped green beans and
eggs.........................5....
Vegetables
Corn pudding ....................... 5
Creamed carrots and peas..... 6
Desserts
Prune whip ......................... 6
Sauces
Lemon sauce .................. 7
Whipped topping ........... . 7

F

Dry mixes
Biscuit mix........................
Biscuits .............................
Muffin mix I.....................
Plain muffins with mix I .......
Muffin mix II.....................
Plain muffins with mix II......
Butterscotch pudding mix......
Butterscotch pudding............
Gingerbread mix I...............
Gingerbread with mix I........
Gingerbread mix II..............
Gingerbread with mix II........
Ginger cookies with mix I....
Ginger cookies with mix II....
Brownie mix.......................
Brownies .........................
Chocolate cookies...............

This publication prepared by
Bureau of Human Nutrition and Home Economics
in cooperation with
Production and Marketing Administration
U. S. Department of Agriculture

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United States. Bureau of Human Nutrition and Home Economics. School lunch recipes using nonfat dry milk., book, April 1948; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc9484/m1/2/ocr/: accessed December 17, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.