School lunch recipes using nonfat dry milk. Page: 15
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BROWNIE MIX (With Nonfat Dry Milk and Dried
Whole Egg)100 Portions Ingredients Portions Cost
2 pounds
(2 quarts) Sifted flour
3/4 pound
(3/4 quart) Dry milk
6 ounces
(1-1/2 cups) Dried egg
4 pounds
(2 quarts) Sugar
1/2 pound
(2 cups) Cocoa
3 tablespoons Baking powder
2 tablespoons Salt
Yield: About 7-3/4 Total cost
pounds of dry mix.
Cost per portion
BROWNIES (Using Brownie Mix, Nonfat Dry Milk and
Dried Whole Egg)
100 Portions Ingredients Portions Cost
7-3/4 pounds
(4-3/4 quarts) Brownie Mix
1-1/4 quarts Water
2 tablespoons Vanilla
1-1/2 pounds
(3/4 quarts) Fat, melted
Chopped nuts
1 pound or raisins'i i +
_ i4
Desserts
1. Sift ingredients together
three times or blend in
mixer, using the whip, and
mix 15 minutes on low speed.
2. Store in a cool place in a
tightly covered container.
Desserts1. Weigh or sift
dry mix.and measure
2. Add water and vanilla to
melted fat.
3. Add mixture to dry mix onethird
at a time, blending
after each addition until
smooth.
4. Fold in nuts or raisins.5. Bake in two greased bun pans
(25 by 16 inches) in a
moderate oven (350F.) for
about 30 minutes.Portion: 1 piece - 3 by 2-1/2
by 1 inches.Total cost
Cost per portionA
I
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United States. Bureau of Human Nutrition and Home Economics. School lunch recipes using nonfat dry milk., book, April 1948; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc9484/m1/17/: accessed April 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.