School lunch recipes using nonfat dry milk. Page: 8
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BISCUIT MIX (With Nonfat Dry Milk)
-100 Portions Ingredients Portions Cost
(4 quarts) Sifted flour
(3 cups) Dry milk
(1/2 cup) Baking powder
2 tablespoons Salt
(3 cups) Fat
yield: About 6-1/2 pounds Total cost
of dry mix.
Cost per portion
BISCUITS (Using Biscuit Mix)
100 Portions Ingredients Portions Cost
(5-1/4 quarts) Biscuit mix
1-1/2 quarts Wate r
Portion: 1 biscuit.
1. Sift dry ingredients together
three times or blend
in mixer, using the whip, and
mix 15 minutes on low speed.
Rub or cut in the fat.
2. Store in a cool place in a
tightly covered container
1. Add enough water to the dry mix
to make a soft dough.
2. Turn out on a lightly floured
board, divide into fourths,
and knead lightly about 1
3. Roll out to 1/2-inch thickness
and cut with a floured
4. Place on ungreased baking
sheets and bake in a hot
oven (450F.) 12 to 15
Cost per portion
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United States. Bureau of Human Nutrition and Home Economics. School lunch recipes using nonfat dry milk., book, April 1948; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc9484/m1/10/: accessed February 18, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.