Statistics: School lunch recipes using dried fruits.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 343 times . More information about this book can be viewed below.

Usage

  • 343 Total Uses
  • 1 Uses Last 34 Days

Usage by Month/Year

Year January February March April May June July August September October November December Total
2017 9 2 6 2 4 5 3 3 5 2 2 0 43
2016 1 1 2 4 10 4 3 2 4 8 7 9 55
2015 4 4 3 4 2 2 5 3 3 1 8 0 39
2014 8 5 6 1 3 3 25 5 6 1 4 2 69
2013 7 8 8 8 7 3 2 8 8 9 2 5 75
2012 0 5 8 5 1 4 4 2 0 5 0 0 34
2011 0 0 2 0 3 2 3 1 0 5 1 1 18
2010 0 2 0 0 2 2 1 1 0 2 0 0 10

Recent Referral Breakdown for the last 34 days (11/06/2017 to 12/10/2017)

Referral Type Total Percentage
Other 1 100%
Referral Total Percentage
www.foodtimeline.org 1 100%
http://www.foodtimeline.org/foodschools.html