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Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Physical Description
7 leaves ; 26 cm.
Notes
"August 1948."
Contents: Applesauce -- Stewed dried fruit -- Apple crisp -- Apple upside-down cake -- Peach upside-down cake -- Gingerbread for upside-down cake -- Dried fruit confection -- Peaches for shortcake -- Prune spice cake -- Peach frosting -- Dried fruit filling for fruit salad.
This book is part of the following collection of related materials.
Government Documents A to Z Digitization Project
An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.
United States. Bureau of Human Nutrition and Home Economics.School lunch recipes using dried fruits.,
book,
August 1948;
Washington D.C..
(https://digital.library.unt.edu/ark:/67531/metadc9482/:
accessed November 12, 2025),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT Libraries Government Documents Department.